The Triangle’s favorite Seafood Restaurant and Oyster Bar for over 30 years! Squid's receives daily deliveries from the North Carolina coast, live Maine lobsters and Chesapeake Bay oysters, and proudly serves the freshest seafood available. Fresh fillets are grilled over a wood fire or broiled to perfection, and Squid’s famous fried seafood is lightly breaded and deep fried in a heart healthy canola oil blend. Oysters and clams are served raw or lightly steamed at the Oyster Bar, a gathering place for local seafood connoisseurs. Squid’s has been recognized as “Best Seafood Restaurant in the Triangle”, “Best Seafood Restaurant in Chapel Hill”, and, “Best Overall Restaurant in Chapel Hill” by the readers of the Independent, Chapel Hill News, and Chapel Hill Magazine.
One of Chapel Hill's most popular restaurants since 1991, 411 West is located on the West End of historic Franklin Street. The menu captures the vitality of Italy and the Mediterranean with a contemporary and imaginative twist, featuring fresh pastas (made in house), wood-fired pizzas, and locally sourced produce. Southern Living Magazine proclaimed “411 West has brought Italy to North Carolina”, and The Wine Spectator recognized 411 West for its wine list and Monday night wine specials. 411 West has been named “Best Italian Restaurant in Chapel Hill” and “Best Italian Restaurant in the Triangle” by the readers of Chapel Hill Magazine and the Independent.
Lula’s features small-batch Southern cooking in the heart of Chapel Hill. The focus of the menu - southern fried chicken, hand rolled biscuits, farm fresh vegetables and fantastic desserts, is centered around Chef William D’Auvray’s family recipes, handed down for three generations from his Great Grandmother Lula. William puts a lot of work and love into his food, just like Lula did. Lula’s was recently named “Best New Restaurant in Orange County” by the readers of the Independent. and features a second story space, “Upstairs at Lula’s”, that can accommodate groups of any size for private occasions in a beautiful setting overlooking the main intersection of downtown Chapel Hill.
MEZ features traditional Mexican recipes with a modern, healthy twist, using locally grown organic products whenever possible. Just minutes from Raleigh, Durham, Cary, Morrisville, and Chapel Hill, Mez is the perfect meeting spot in the heart of the Triangle. Beautifully appointed with Central American art, MEZ also offers a gorgeous patio for outdoor dining. Upstairs, a private room with state-of-the-art A/V equipment can accommodate 80 to 100 people for business lunches, rehearsal dinners, or any occasion, and a second story terrace is perfect for casual outdoor gatherings. MEZ is North Carolina's first LEED (Leadership in Energy and Environmental Design) designed restaurant.
Page Road Grill offers traditional American cuisine with an emphasis on Southern fare, featuring fresh seafood, salads, burgers, steaks, deli sandwiches and innovative vegetarian eats. The full-service bar offers 20 beers on tap, devoted primarily to local independent brewers, signature cocktails, and a full wine list. Just minutes from Raleigh, Durham, Chapel Hill, Cary and Morrisville, PRG is a perfect meeting spot in the Research Triangle. There are three separate areas for groups: a glass enclosed patio and two additional private rooms. PRG is also the home of CHRG Catering, the restaurant group’s full-service catering company. The interior is filled with work from acclaimed local artists and beautiful plants, all in a LEED certified space.
We passionately believe that restaurant quality food can be made in every setting.
CHRG Catering is the award-winning catering division of the Chapel Hill Restaurant Group, an independent local restaurant group that has served the Triangle since 1977. CHRG Catering operates out of a separate state-of-the-art kitchen at Page Road Grill, and provides full-service catering for weddings, businesses, universities, sports teams, and private events throughout the Triangle. CHRG Catering has been named “Best Catering Company in Chapel Hill” five years running by the readers of Chapel Hill Magazine
From acclaimed Chef and Managing Partner William D’Auvray, Chapel Hill Restaurant Group’s next venture will feature crafted Pan-Asian street food in a dramatic and beautiful setting in the Research Triangle Park. Scheduled to open in late Spring of 2020, LuLuBangBang will offer the freshest local ingredients in exciting and delicious dishes prepared by one of the Triangle’s most renowned chefs. LuLuBangBang will feature two private rooms and a beautiful patio for outdoor dining, and like its sister restaurants Mez and Page Road Grill, it will be a perfect meeting spot in the heart of the Triangle.